Reviewed by: Viraj Gupta
Written by: Aquib Nawab
Credits: Haier India
Home Solutions
Chocolates stay fresh and glossy when stored at 15-18°C. This prevents melting or hardening, ensuring they keep their perfect texture and taste for the sweetest indulgence.
Credits: Haier India
Fruits like strawberries need proper humidity to stay fresh. Store them in a separate compartment with good airflow to prevent moisture buildup and extend their shelf life.
Credits: Haier India
Cakes stay moist when stored in a consistent cooling environment. Keep them in the fridge section at a stable temperature, away from strong-smelling foods to preserve their flavor.
Credits: Haier India
Dairy products like whipped cream and soft cheeses need a stable 2-4°C temperature. Store them in a designated dairy section to maintain their texture and prevent spoilage.
Credits: Haier India
Valentine’s drinks taste best when stored at the right temperature. Adjust the cooling between 7-12°C to keep wine, champagne, and other beverages perfectly chilled and ready to serve.
Credits: Haier India
Fresh flowers last longer when kept in a cool area with controlled moisture. Store roses in a separate compartment at 1-3°C, ensuring they stay vibrant and beautiful for your romantic celebration.
Credits: Haier India
Strong-smelling foods can affect delicate treats. Use airtight containers and keep desserts in a dedicated fridge space to ensure they stay fresh without absorbing unwanted flavors.
Credits: Haier India
Plan your Valentine’s feast efficiently by organizing your fridge. Label items, keep track of expiration dates, and arrange food properly to avoid waste and always have fresh ingredients.
Credits: Haier India
Ice cream stays smooth and scoopable when stored at the right temperature. Set your freezer to around -18°C to prevent ice crystals from forming and ruining the creamy texture.
Credits: Haier India
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