The role of hot water wash in killing bacteria

Reviewed by:  Viraj Gupta

Written by:  Aquib Nawab

Credits: Haier India

Home Solutions 

1. Power of Hot Water Washing

Front-load machines heat water up to 90°C, dissolving tough stains and eliminating harmful microbes. High temps ensure hygienic cleaning and fabric safety in every wash cycle.

Credits: Haier India

2. How Heat Helps Kill Bacteria

Hot water above 60°C breaks down bacteria at the cellular level. This thermal action removes allergens, germs, and mites from fabrics, creating a cleaner and healthier laundry load.

Credits: Haier India

3. PuriSteam Technology

Haier’s PuriSteam uses high-temp steam to deeply penetrate fabrics, effectively killing 99.99% of bacteria, mites, and allergens while preserving the integrity of delicate garments.

Credits: Haier India

4. Anti-Bacterial Treatment (ABT)

ABT coating on the drum gasket and detergent drawer prevents bacterial growth. This ensures long-term hygiene by keeping hidden corners of your machine clean and microbe-free.

Credits: Haier India

5. Dual Spray Rinse Function

The Dual Spray system cleans away foam and residue from the drum and door area, reducing bacteria buildup. Ideal for sensitive skin users, it ensures a fresher final rinse.

Credits: Haier India

6. Seamless Pillow Drum

The seamless pillow-shaped drum minimizes fabric damage and bacterial nesting. Its smooth design allows effective hot water coverage, ensuring enhanced cleanliness and fabric care.

Credits: Haier India

7. Intelligent Wash Time Control

AI-powered systems adjust wash duration, spin, and rinse cycles to load size and fabric type. Combined with high-temp water, it boosts efficiency and improves bacterial elimination.

Credits: Haier India

8. Benefits of Hot Water Wash

Using hot water helps eliminate microbes, allergens, and irritants from clothes. Especially effective for babywear, bed linens, and undergarments, it promotes a healthier lifestyle.

Credits: Haier India

Thanks for Reading

The role of refrigerators in maintaining food nutritional value