Reviewed by: Viraj Gupta
Written by: Aquib Nawab
Credits: Haier India
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Stainless steel interiors are non-porous, which means bacteria can’t settle in easily. This helps maintain hygiene and ensures every meal is cooked in a safer, cleaner environment.
Credits: Haier India
Unlike plastic or enamel interiors, stainless steel reflects microwaves uniformly. This results in even heat distribution, reducing cold spots that can leave harmful bacteria in your food.
Credits: Haier India
The material doesn’t absorb food smells, and paired with built-in deodorizer tech, it helps keep the cavity fresh after every cook, ensuring your food doesn’t retain unwanted flavours or contamination.
Credits: Haier India
Stainless steel withstands high temperatures, making it ideal for grilling, roasting, or rotisserie functions without releasing toxins or affecting your food’s taste and safety.
Credits: Haier India
With a smooth, polished surface, stainless steel is much easier to wipe down and clean. This reduces leftover residue, grime, or bacterial growth, supporting consistent food safety.
Credits: Haier India
Steel cavities resist corrosion and don’t flake like some enamel finishes. This ensures your food won’t get contaminated by rust or chipped material during repeated cooking cycles.
Credits: Haier India
Microwaves with stainless interiors like those in premium models offer better protection to magnetrons and internal parts. A safer design also translates into safer cooking, meal after meal.
Credits: Haier India
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