Reviewed By: Devyani Kharbanda
Written By: Aquib Nawab
Credits: Haier India
Haier's refrigerators offer 14 convertible modes with temperature settings from +9°C to -24°C. Customize for energy efficiency based on food type. Use higher settings for vegetables to prevent frosting, and lower for frozen items to ensure they stay properly frozen.
Credits: Haier India
Its refrigerators feature a single inverter compressor and two inverter fan motors for optimal energy savings, low noise (37 dB), and voltage protection. The compressor adjusts speed to maintain the desired temperature, reducing energy use and compressor wear.
Credits: Haier India
Its large vegetable box keeps your produce fresh and organized, reducing food waste. Storing vegetables together makes it easier to track their freshness and use them before they spoil, improving overall fridge organization and produce lifespan.
Credits: Haier India
Its dual fan technology ensures even cooling throughout the refrigerator, maintaining optimal freshness by preventing temperature fluctuations. This feature circulates cool air evenly, preserving food quality and reducing spoilage due to uneven temperatures.
Credits: Haier India
Its Jhukna Mat feature reduces the need to bend by 90%, providing easy access to fridge items. This eye-level placement improves visibility, helping you quickly find items and reduce door opening times, which maintains stable internal temperatures.
Credits: Canva
Its Magic Cooling feature distributes cooling waves throughout the refrigerator, maintaining temperatures from +9°C to -24°C. This consistency helps reduce food waste and extends shelf life by ensuring all compartments are at the optimal temperature.
Credits: Haier India
Its twist ice tray produces 48 cubes at a time, allowing easy access to ice. This Jumbo Ice Maker reduces the need for frequent refills and door openings, ensuring a steady supply of ice without compromising freezer efficiency.
Credits: Haier India
Its Deo Fresh Technology uses negative ions for 99.99% sterilization and purification, maintaining food freshness for up to 21 days. This technology minimizes bacterial growth, reducing spoilage and extending the shelf life of your food items.
Credits: Haier India