Reviewed by: Viraj Gupta
Written by: Aquib Nawab
Credits: Haier India
Home Solutions
ABT emits ions that eliminate 99.9% of bacteria from the air inside your fridge, helping reduce cross-contamination and premature food spoilage.
Credits: Haier India
With bacterial growth curbed, fruits like berries and apples retain freshness, colour, and texture for longer, no more shrivelled grapes or soggy apples.
Credits: Haier India
ABT preserves moisture balance and prevents bacterial decay, so leafy veggies like spinach and coriander stay vibrant, crunchy, and usable for days.
Credits: Haier India
By actively neutralising bacterial activity, ABT also reduces odours that signal spoilage, helping you identify and store food better without confusion.
Credits: Haier India
With longer-lasting food in your fridge, ABT reduces the frequency of grocery shopping and cuts down the chances of food going bad unnoticed.
Credits: Haier India
ABT keeps bacterial levels low, which protects milk, cheese, and curd from curdling or souring too soon, even in fluctuating temperatures.
Credits: Haier India
Store last night’s meals with confidence. ABT maintains a hygienic interior that safeguards cooked food from bacterial spoilage.
Credits: Haier India
By keeping bacteria from spreading between shelves and compartments, ABT helps your raw and cooked foods co-exist without risks.
Credits: Haier India
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