7 Air Fryer Secrets Every Cook Should Know

Reviewed By:  Devyani Kharbanda

Written By:  Aquib Nawab

Credits: Haier India

Home Solutions 

1 - Master Temperature Control

Adjust settings precisely for perfect results. High temps crisp foods, while lower ones gently cook delicate items. Experiment to find ideal temperatures for different dishes, from veggies to meats.

Credits: Freepik

2 - Maximize Cooking Space

Arrange food thoughtfully in the 5L basket. Avoid overcrowding for even air circulation. Use accessories like racks to create multiple cooking levels, ensuring uniformly crispy results with 3D hot air technology.

Credits: Haier India

3 - Leverage Pre-set Recipes

Utilize built-in programs as starting points. These optimized settings are great for beginners. As you gain experience, adjust times and temperatures to suit your taste, exploring new culinary territories with confidence.

Credits: Freepik

4 - Embrace Oil-Free Cooking

Enjoy healthier meals with minimal oil. Non-stick baskets make cleanup a breeze. Experiment with oil-free versions of favorite fried foods, discovering delicious alternatives that don't sacrifice flavor.

Credits: Freepik

5 - Explore Versatility

Go beyond frying - bake, grill, roast, and reheat. Prepare entire meals efficiently, from crispy snacks to tender roasts. Try baking small batches of cookies or roasting veggies for quick, energy-efficient cooking.

Credits: Freepik

6 - Master Preheating

Achieve crispier exteriors by preheating for 2-3 minutes. Especially beneficial for foods like fries or wings that need an initial high-heat blast. Quick heat-up times make this step easy and worthwhile.

Credits: Freepik

7 - Maintain Regularly

Clean thoroughly after each use to prevent buildup and ensure consistent performance. Check if parts are dishwasher-safe. Proper care extends your air fryer's life and maintains optimal cooking results over time.

Credits: Freepik

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