Reviewed by: Viraj Gupta
Written by: Aquib Nawab
Credits: Haier India
Home Solutions
Give your fryer 3-5 minutes to warm up before cooking. This ensures even cooking and that perfect golden-brown exterior. Think of it as warming up your engine before the race!
Credits: Haier India
With air fryers like models featuring non-stick coating, a light oil spray is all you need. Instead of drowning food in oil, just mist a thin layer. This maintains the coating's effectiveness while ensuring crispy results.
Credits: Haier India
Leave space between food items for proper air circulation. Single-layer cooking is key. When food is too crowded, you'll get steaming instead of that desired crispy texture.
Credits: Haier India
Take advantage of adjustable temperature controls like those on the Haier model. For most foods, start 10°C lower than regular oven recipes. This prevents burning while ensuring thorough cooking.
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Even with 3D hot air circulation like Haier's system, giving your food a shake halfway through cooking ensures perfect results. Set a timer for halfway through cooking time, then give the basket a good shake.
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Use the 12-hour appointment feature on air fryers wisely. Start with less time than you think you need - you can always add more, but you can't un-cook food! Begin checking food 2-3 minutes before the expected finish time.
Credits: Haier India
When cooking fatty foods in your 5L capacity fryer, add a small amount of water to the bottom basket. This prevents smoke, catches drips, and makes cleanup easier. Just 1-2 tablespoons can make a big difference.
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Use your air fryer's adjustable temperature feature for reheating. Set to 150°C for crispy leftovers that taste fresh. The Haier's precise temperature control helps restore that just-cooked texture without drying out your food.
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Take advantage of non-stick surfaces like Haier's coating. Clean immediately after cooling - warm (not hot) water and mild soap work best. Regular cleaning prevents oil buildup and maintains non-stick properties.
Credits: Haier India
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