7 Ways Air Fryers are Revolutionizing Indian Cooking

Reviewed By:  Devyani Kharbanda

Written By:  Aquib Nawab

Credits: Haier India

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1 - Healthier Cooking with Less Oil

Air fryers use hot air circulation to achieve crispy textures with minimal oil. This allows for healthier versions of traditional fried Indian dishes like samosas and pakoras.

Credits: Haier India

2 - Versatility in Cooking Methods

Modern air fryers offer multiple functions including frying, grilling, and baking. This versatility enables users to prepare a wide range of Indian dishes using a single appliance.

Credits: Haier India

3 - Precise Temperature Control 

Dual knob operations enable exact temperature and time settings for each dish. This precise control ensures consistent results for various Indian recipes, from snacks to desserts.

Credits: Haier India

4 - Increased Capacity for Family Meals

Larger capacity air fryers accommodate family-sized portions, ideal for Indian households. This allows for cooking multiple servings at once, reducing overall preparation time.

Credits: Haier India

5 - Easy Cleaning and Maintenance

Non-stick coatings on fry baskets make cleaning simple and quick. This feature significantly reduces post-cooking cleanup time, a boon for busy Indian kitchens.

Credits: Haier India

6 - Energy Efficiency

Compact size and focused heating mechanisms make air fryers more energy-efficient than traditional ovens. This contributes to lower electricity bills and a more sustainable approach to cooking.

Credits: Haier India

7 - Modernizing Traditional Recipes

Air fryers allow for healthier adaptations of classic Indian recipes without compromising taste. This helps younger generations maintain culinary traditions while embracing healthier cooking methods.

Credits: Haier India

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