Reviewed by: Viraj Gupta
Written by: Aquib Nawab
Credits: Haier India
Home Solutions
Marinated paneer cubes get that smoky, restaurant-style char with the rotisserie feature. The automated rotation ensures uniform grilling, while the oil-free cooking option keeps it light and healthy.
Credits: Freepik
Baby potatoes tossed in spicy tandoori marinade crisp up beautifully in the microwave. Thanks to the stainless-steel cavity and convection grilling combo, they’re golden outside and fluffy inside.
Credits: Freepik
Soya chunks soaked in pickled spices roast evenly with the motorized rotisserie. Combined with multi-stage cooking, you get soft, flavour-loaded skewers without needing extra oil or turning manually.
Credits: Haier India
Fresh corn, brushed with butter and chaat masala, gets that roadside smoky punch right in your microwave. Use the rotating grill and multiple power levels for a golden-brown finish every time.
Credits: Haier India
Marinate broccoli in spiced curd, then let the rotisserie and low-temperature cooking retain crunch and flavour. This combo gives it a smoky edge without burning or overcooking the florets.
Credits: Freepik
Juicy mushrooms cooked with garlic and pepper rotate slowly in the rotisserie to soak in flavours. Auto cook menus and convection mode make them tender, aromatic, and perfectly grilled in minutes.
Credits: Haier India
Colourful chunks of capsicum, zucchini, onion, and paneer come alive with BBQ spices. Use the grill-convection combo to get that charred finish fast, without flipping or constant supervision.
Credits: Freepik
Sweet pineapple chunks grilled with chaat masala caramelise beautifully using the microwave’s rotating grill. Deodorizer ensures no lingering smell, just pure tropical smoky goodness in every bite.
Credits: Haier India
Thanks for Reading
Thanks for Reading