8 Foods That Get Crispy in a Microwave Without Any Oil

Reviewed by:  Viraj Gupta

Written by:  Aquib Nawab

Credits: Haier India

Home Solutions 

1. Potato Chips

Thinly slice potatoes and place them on a microwave-safe tray. The oil-free cooking and crisping grill technology makes them golden and crunchy without needing any deep frying, just pure taste, minus the guilt.

Credits: Freepik

2. Bread Pakora

With the Home Fry and Combination Cooking feature, microwave bread pakoras turn out with a crispy outside and soft inner layer. You get that deep-fried feel with zero oil and faster cooking time.

Credits: Haier India

3. Paneer Tikka

Use the motorised rotisserie to grill paneer cubes evenly from all sides. The result? Smoky, tandoori-style tikka, bursting with flavour, made completely without oil right in your kitchen.

Credits: Freepik

4. Sweet Potato Fries

Craving fries? Use the low-temperature and multi-stage cooking features to make sweet potato fries that are crunchy on the outside and soft inside, all without a drop of oil.

Credits: Haier India

5. Mini Samosas

Get crispy, golden samosas using the combination of convection, grill, and microwave features. This method speeds up cooking by 30% while giving that deep-fried texture without using any oil.

Credits: Haier India

6. Garlic Bread

Select the Bread Basket option to toast garlic bread to perfection. The crust comes out crisp, and the centre stays soft, ideal for naan, kulcha, or tandoori roti styles, all without frying.

Credits: Freepik

7. Tandoori Broccoli

Marinate broccoli florets and use the motorised rotisserie or convection grill to cook them crisp. The oil-free technology gives a delicious charred effect without drenching in butter or oil.

Credits: Haier India

8. Corn Chaat Cups

Use the auto-cook presets to turn corn-filled cups into crispy chaat bowls. Perfectly textured and flavour-packed, they’re oil-free, light, and great for entertaining or guilt-free munching.

Credits: Freepik

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