9 Dinners I Cooked Entirely Using Auto Cook Mode

Reviewed by:  Viraj Gupta

Written by:  Aquib Nawab

Credits: Haier India

Home Solutions 

1. Butter Paneer Fast

Thanks to Auto Cook Mode, I made restaurant-style Butter Paneer in under 15 minutes. The microwave adjusted power and time settings automatically for a thick, creamy consistency without any manual tweaking.

Credits: Haier India

2. Tandoori on Demand

Using the preset Indian Bread Basket feature, I whipped up hot Tandoori Rotis and Kulchas with ease. The auto-timed rotation ensured even heating, and the grill-crisp finish nailed the authentic texture.

Credits: Haier India

3. Low-Fat Veggie Bake

With the built-in oil-free cooking feature, I made a delicious vegetable bake that was crunchy on top, soft inside, and totally guilt-free. The multi-stage cooking helped lock in both flavor and moisture.

Credits: Canva

4. Garlic Bread Magic

Making crispy garlic bread was never easier. The microwave’s bread basket presets delivered perfectly browned slices with minimal effort ideal for pairing with soups or pasta dinners.

Credits: Haier India

5. Air-Fried Samosas

Auto Cook Mode plus the in-built air fryer gave me golden, crisp samosas without oil. The 36 dedicated fryer menus offer endless snacking options with zero guilt or mess.

Credits: Haier India

6. Curd at Night

With low-temperature cooking, I set fresh homemade curd overnight using the auto setting. The preset handled temperature control precisely, giving me thick, set curd by morning.

Credits: Canva

7. Ghee in One Click

No more standing at the stove Auto Cook’s ghee-making function helped me clarify butter into aromatic ghee safely and without burning. It’s now my go-to feature for festive cooking prep.

Credits: Canva

8. Defrost, Then Roast

The defrost setting quickly brought frozen chicken to the right temperature, and then the combination cooking mode let me roast it crisp without needing another appliance or step.

Credits: Haier India

9. Dinner Done Right

With 400 auto cook menus, I explored meals from across cuisines from pastas to curries. No second-guessing ingredients or timings; just select, start, and serve.

Credits: Haier India

Thanks for Reading

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