Reviewed by: Viraj Gupta
Written by: Aquib Nawab
Credits: Haier India
Home Solutions
Soft herbs like basil need water storage, while hardy herbs like rosemary require wrapping. Understanding their needs helps preserve their texture, aroma, and taste for a longer period.
Credits: Haier India
Rinse herbs gently in cool water, pat dry with a towel, and let them air dry. Removing excess moisture prevents mold growth and ensures they stay crisp and flavorful for an extended time.
Credits: Freepik
Basil, cilantro, and parsley last longer when placed in a glass of water, loosely covered with a plastic bag, and stored in the fridge. This method retains their moisture and freshness.
Credits: Freepik
Wrap rosemary, thyme, and sage in a damp paper towel, place them in an airtight container, and refrigerate. This prevents them from drying out while avoiding excess moisture buildup.
Credits: Freepik
Use the Garden Fresh Box or a humidity-controlled crisper drawer in your fridge to keep herbs fresher for longer and prevent them from wilting due to incorrect storage conditions.
Credits: Haier India
Store herbs at 2-5°C with proper humidity control. A fridge with a Magic Convertible Zone helps maintain the ideal environment, keeping herbs crisp, aromatic, and flavorful for days.
Credits: Haier India
Chop herbs and freeze them in ice cube trays with olive oil or water. This method preserves their flavor, allowing you to use them easily in soups, sauces, and other dishes anytime.
Credits: Haier India
Regularly check herbs for wilting or mold. Store them separately from other produce to prevent cross-contamination, ensuring that they remain fresh and safe for consumption.
Credits: Freepik
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