Reviewed by: Viraj Gupta
Written by: Aquib Nawab
Credits: Haier India
Home Solutions
Thanks to the Keep Warm function, paneer-based dishes remain soft and moist for hours. This setting ensures your dish stays at an ideal temperature without drying out or hardening.
Credits: Haier India
The Keep Warm mode keeps rotis warm and soft for up to 35 minutes. No more rubbery reheats, just soft, layered Indian bread that tastes as if it’s straight off the tawa.
Credits: Canva
Avoid dry or crusty reheats. The Keep Warm function retains the moisture in rice, so it stays fluffy, fragrant, and ready-to-serve without turning into a dry lump or sticky mess.
Credits: Haier India
Gravies and curries retain their flavour, texture, and heat for long durations using this mode. It prevents overcooking and keeps the spice blend well-balanced till serving time.
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Keep your soups piping hot and texture-perfect. The Keep Warm mode circulates gentle heat evenly, so there’s no need to reheat or worry about soup scalding.
Credits: Haier India
Layered parathas tend to get rubbery or stiff when left out, but the Keep Warm function keeps them soft and pliable, perfectly stackable for hours after cooking.
Credits: Canva
Using the Keep Warm function helps aromatic dishes like pulao or biryani stay warm and fresh without drying the spices out or overcooking the rice, preserving the original fragrance.
Credits: Canva
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