Reviewed By: Devyani Kharbanda
Written By: Aquib Nawab
Credits: Haier India
Home Solutions
Use the convection oven to dehydrate fruits and vegetables by setting a low temperature. Create healthy snacks without a dehydrator. Experiment with various fruits and vegetables for unique flavors and textures.
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Proofing bread dough needs a warm, humid environment to rise. Use your microwave by placing a bowl of water inside and setting it to the lowest power. This is a convenient alternative to traditional proofing methods, demonstrating your microwave's versatility.
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The Steam Clean feature in this microwave is ideal for sterilizing baby bottles, jars, or sponges. Using steam, it eliminates germs and bacteria, providing a practical way to maintain hygiene beyond regular cooking.
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Making yogurt at home requires a consistent temperature for proper culture development. Using a microwave's low power setting and stainless steel cavity creates an ideal environment for this process. This method lets you make homemade yogurt without a dedicated yogurt maker.
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Roasting garlic can be time-consuming in a traditional oven. Use a microwave's Quartz Grill feature to quickly roast whole heads, saving time and energy. This expands your culinary options and adds depth to your favorite recipes.
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Reheating leftovers can lead to soggy or uneven food. Using a combination of microwave and convection cooking can reheat and crisp up pizza, fries, or fried foods, ensuring they taste fresh.
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The precise digital control and child lock features of Haier’s microwave oven make it safe and effective for warming heat packs, towels, or beauty products. Enjoy a spa-like experience at home, showcasing its versatility beyond regular cooking.
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