Reviewed by: Viraj Gupta
Written by: Aquib Nawab
Credits: Haier India
Home Solutions
Skip store-bought ghee filled with preservatives. With the ghee-making feature, you can make clean, aromatic, and golden ghee from malai or butter, right in your kitchen without burning or stirring endlessly.
Credits: Freepik
Using the same setting, you can also prepare soft and fresh paneer. It's hygienic, chemical-free, and perfect for dishes like palak paneer, paneer bhurji, or even as salad toppings.
Credits: Freepik
The low-temperature control makes it easy to set thick, creamy curd at home. No separate appliance needed, just pour the milk, mix culture, and let the microwave do the slow magic.
Credits: Haier India
Pair the ghee you made with the oil-free cooking mode to make roasted makhanas, peanuts, or even pakoras. All with the same deep flavour, but none of the deep frying guilt.
Credits: Haier India
Roast almonds, cashews, or pistachios with a spoon of homemade ghee using the microwave’s convection + air fry combo. It’s quick, healthy, and full of that traditional aroma.
Credits: Haier India
Start with ghee in the cooking bowl and switch to the auto-cook presets to make restaurant-style Indian curries at home. No more babysitting the stove or guessing spice levels.
Credits: Freepik
From parathas to tandoori rotis and naan, the microwave’s bread basket menu works like a charm. Once done, brush your homemade ghee for that rich, North Indian dhaba-style finish.
Credits: Haier India
Use the keep-warm feature to maintain your ghee at spreading consistency. It’s perfect for applying over rotis, pouring over dal, or just storing it ready for the next round of cooking.
Credits: Freepik
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