Reviewed by: Devyani Kharbanda
Written by: Aquib Nawab
Credits: Haier India
Home Solutions
Use dedicated vegetable and fruit compartments to organize produce. These boxes often come with freshness-enhancing technology, keeping your fruits and veggies crisp and easily accessible for up to 21 days.
Credits: Haier India
Take advantage of hanging boxes or adjustable compartments. Use these for non-food items or less frequently used products, freeing up main areas for everyday food storage and easy access.
Credits: Haier India
Leverage convertible modes to set optimal temperatures for different food types. Organize items based on their ideal storage conditions, ensuring proper preservation and quick retrieval.
Credits: Haier India
Use larger vegetable boxes to their full potential. Arrange produce by type or usage frequency, keeping often-used items at the front for easy access. This reduces rummaging and helps maintain freshness.
Credits: Haier India
Arrange beverages and condiments in door storage areas. This frees up shelf space and keeps frequently used items within easy reach, improving overall organization and accessibility.
Credits: Haier India
Make use of flexible storage areas that can switch between fridge and freezer modes. Adapt these spaces based on your changing needs, optimizing storage for different seasons or events.
Credits: Haier India
Take advantage of LED lighting by arranging items in clear containers or by height. Use eye-level storage features to reduce bending and improve visibility, making it easier to find items and reduce food waste.
Credits: Freepik
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