What are the ideal fridge settings for storing meat and seafood?

Reviewed by:  Viraj Gupta

Written by:  Aquib Nawab

Credits: Haier India

Home Solutions 

1. Optimal Temperature 

Store meat and seafood at 0°C to -2°C in the fridge for short-term freshness. For long-term storage, set the freezer between -14°C to -24°C to retain texture and prevent bacterial growth.

Credits: Haier India

2. Convertible Magic Zone

The Magic Convertible Zone adjusts between -20°C to 5°C, offering flexible storage for fresh or frozen meat and seafood, keeping them at the right temperature based on your needs.

Credits: Haier India

3. Preventing Bacteria Growth

Anti-Bacterial Technology (ABT) removes 99.99% of bacteria and odors, preventing spoilage and ensuring your meat and seafood stay fresh for longer with enhanced food safety.

Credits: Haier India

4. Custom Temperature Modes

The My Zone feature allows precise control between 1°C to 6°C, helping to store seafood and meat in their ideal temperature range to preserve taste, texture, and nutritional value.

Credits: Haier India

5. Proper Airflow & Cooling

Sunlit Interior ensures even cooling, preventing hot spots that can spoil meat and seafood while enhancing food visibility with its 2X2 ft backlit LED display.

Credits: Haier India

6. Smart Sensing Technology

SmartSense AI detects temperature changes, adjusting cooling automatically to maintain the best conditions for meat and seafood, even with frequent fridge door openings.

Credits: Haier India

7. Store Meat & Seafood

Use separate compartments like the Garden Fresh Box to avoid mixing odors and cross-contamination. Always store seafood and meat in airtight containers or sealed bags.

Credits: Haier India

8. Quick Freezing

Activate Super Freeze Mode to rapidly lower the freezer temperature to -24°C, locking in nutrients and freshness while ensuring long-term storage without texture degradation.

Credits: Haier India

Thanks for Reading

10 Must-Have Champions Trophy Snacks & How to Store Them for Peak Freshness