Reviewed by: Viraj Gupta
Written by: Aquib Nawab
Credits: Haier India
Home Solutions
Store meat and seafood at 0°C to -2°C in the fridge for short-term freshness. For long-term storage, set the freezer between -14°C to -24°C to retain texture and prevent bacterial growth.
Credits: Haier India
The Magic Convertible Zone adjusts between -20°C to 5°C, offering flexible storage for fresh or frozen meat and seafood, keeping them at the right temperature based on your needs.
Credits: Haier India
Anti-Bacterial Technology (ABT) removes 99.99% of bacteria and odors, preventing spoilage and ensuring your meat and seafood stay fresh for longer with enhanced food safety.
Credits: Haier India
The My Zone feature allows precise control between 1°C to 6°C, helping to store seafood and meat in their ideal temperature range to preserve taste, texture, and nutritional value.
Credits: Haier India
Sunlit Interior ensures even cooling, preventing hot spots that can spoil meat and seafood while enhancing food visibility with its 2X2 ft backlit LED display.
Credits: Haier India
SmartSense AI detects temperature changes, adjusting cooling automatically to maintain the best conditions for meat and seafood, even with frequent fridge door openings.
Credits: Haier India
Use separate compartments like the Garden Fresh Box to avoid mixing odors and cross-contamination. Always store seafood and meat in airtight containers or sealed bags.
Credits: Haier India
Activate Super Freeze Mode to rapidly lower the freezer temperature to -24°C, locking in nutrients and freshness while ensuring long-term storage without texture degradation.
Credits: Haier India
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