Reviewed by: Viraj Gupta
Written by: Aquib Nawab
Credits: Haier India
Home Solutions
Microwaves with a Keep Warm function can maintain your food's temperature for up to 35 minutes without overcooking. It's ideal when guests are late or meals are served in batches.
Credits: Haier India
Low-temperature cooking (around 40°C–110°C) keeps food juicy and prevents drying. Perfect for slow-cooked veggies, rewarming soft chapatis, fermenting batter, or proofing dough, without making anything rubbery or dry.
Credits: Haier India
Reheat or refresh oily dishes like samosas using the Oil-Free Cooking mode. It revives crispiness without adding more oil, maintaining the dish's original taste and lightness.
Credits: Haier India
After reheating strong-smelling foods like fish or biryani, run the Deodorizer mode. It instantly removes odors and vapors, keeping both the appliance and food aroma fresh.
Credits: Haier India
Microwaves with stainless-steel interiors heat more evenly and retain freshness better by avoiding hot and cold spots, especially useful for preserving paneer and curries.
Credits: Haier India
Use Combination Modes (Microwave + Grill + Convection) to restore crisp textures without making food soggy. Ideal for foods like pizza, fries, or tikkas after refrigeration.
Credits: Haier India
Save exact timings for your go-to reheats using the Memory Function. It ensures consistent results each time and avoids overheating or drying out delicate meals.
Credits: Haier India
Use Multi-Stage Cooking to reheat in phases, starting mild and ending warm. This keeps inner moisture intact while heating evenly, great for layered dishes like lasagna or biryani.
Credits: Haier India
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