8 Microwave Features That Make Indian Cooking Cleaner

Reviewed by:  Viraj Gupta

Written by:  Aquib Nawab

Credits: Haier India

Home Solutions 

1. Oil-Free Cooking

Say goodbye to greasy mess! With the oil-free cooking feature, you can prepare crispy samosas, pakoras, or fries using minimal or no oil, making Indian snacks healthier without sacrificing taste.

Credits: Haier India

2. Auto Deodorizer

No more lingering food smells! The built-in deodorizer removes vapours and odours after every cook, so your microwave stays fresh even after cooking strong-smelling Indian dishes like fish curry.

Credits: Haier India

3. Bread Basket Mode

Making Indian breads at home just got easier. Whether it’s naan, paratha, tandoori roti or kulcha, the bread basket function ensures perfect texture and cooking in just three quick steps.

Credits: Canva

4. Motorized Rotisserie

Craving homemade kebabs or tandoori paneer? The motorized rotisserie lets you grill evenly, right in your kitchen, bringing restaurant-style barbecue flavours to your plate without outdoor grilling.

Credits: Haier India

5. Stainless Steel Cavity

The stainless-steel cavity ensures even heating and better hygiene. It resists stains and retains heat longer, perfect for handling heavy-duty Indian meals with sticky gravies or layered dishes.

Credits: Haier India

6. Multi-Stage Cooking

Don’t babysit your microwave! With multi-stage cooking, you can auto-switch between modes like defrosting, grilling, and baking, all in one go, ideal for multi-step Indian recipes like biryani.

Credits: Haier India

7. Ghee & Curd Mode

No more boiling and fermenting hassles! Dedicated auto menus make ghee and curd making simple and hands-free, a blessing for Indian kitchens aiming for purity without the manual labour.

Credits: Freepik

8. Auto Cook Menus

With up to 400 auto cook menus, you don’t need to guess temperature or timing. From aloo tikki to paneer makhani, just select a preset and let the microwave do the rest, mess-free and accurate.

Credits: Haier India

Thanks for Reading

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