Reviewed by: Viraj Gupta
Written by: Aquib Nawab
Credits: Haier India
Home Solutions
Used multi-stage cooking to sauté, cook rice, and steam the biryani, all in sequence. The 400 auto cook menus and 5 power levels handled each stage, giving perfectly layered biryani without manual effort.
Credits: Haier India
Started with marination using low-temp mode, followed by grill and then convection for a golden finish. The motorized rotisserie ensured even charring. It’s like a BBQ grill session inside your microwave!
Credits: Canva
The bread basket preset prepared naan, then switched to a paneer makhani cycle. The microwave did the dough puffing, roasting, and curry simmering, all back to back, thanks to multi-stage cooking.
Credits: Haier India
Used ghee-making mode first, followed by rice and lentil boiling in one session. Low-temperature cooking helped retain nutrition. The stainless-steel cavity ensured uniform heat across the pot.
Credits: Canva
Used Home Fry feature to air fry veggies first, then activated convection roast. The crispy layer and soft insides were a result of seamless cooking transitions without opening the door.
Credits: Haier India
Set up marination, browning, and gravy simmering stages with combo mode. The combination of convection, grill, and microwave reduced cooking time by 30%, giving homestyle curry in minutes.
Credits: Canva
Rotisserie for chicken, air fryer for veggies, and grill for paneer, all triggered in sequence. The auto-cook menus managed temperature shifts smartly, giving a restaurant-style platter in one go.
Credits: Haier India
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