Reviewed by: Devyani Kharbanda
Written by: Aquib Nawab
Credits: Haier India
Home Solutions
Always use dishes specifically designed for microwave use. Some models feature stainless steel cavities, which facilitate better heating. Avoid metal, aluminum foil, and non-microwave-safe plastics.
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Stir liquids before and during heating to distribute heat evenly. Many microwaves offer auto-cook menus, ensuring proper cooking times and power levels for various foods, reducing the risk of superheating and potential burns.
Credits: Haier India
Adjust power levels based on the food type. The microwaves often provide multiple power levels, allowing you to cook different foods at appropriate settings. This prevents overcooking and ensures food safety.
Credits: Haier India
Don't overheat food, as it can cause burns or start fires. Some models have built-in timers, helping you keep track of cooking duration. Always follow recommended cooking times for your specific microwave model.
Credits: Haier India
Regularly clean your microwave to prevent food buildup and potential arcing. Certain models feature a deodorizer function, which removes odors and vapors, helping maintain a clean and hygienic cooking environment.
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Cover foods with microwave-safe lids or plastic wrap to prevent splatters and ensure even heating. Some microwaves offer "Oil Free Cooking" features, allowing for healthier cooking with less mess.
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Let food stand for a short time after cooking to complete the heating process. The "Keep Warm" function in some models maintains food temperature for a set time, allowing for safe standing time without overcooking.
Credits: Haier India
Enable child lock features when not in use. Many microwaves include a child lock function that disables the control panel, preventing accidental operation by children and ensuring safety in households.
Credits: Haier India
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