Reviewed by: Devyani Kharbanda
Written by: Aquib Nawab
Credits: Haier India
Home Solutions
Adjust the temperature settings in this flexible storage area to create an ideal environment for different types of sweets. This feature allows you to customize cooling levels, keeping various mithai at their best.
Credits: Haier India
Use this feature to maintain ideal moisture levels for different sweets. Keep dry sweets like besan ladoo in a low-humidity area, while moist sweets like rasgulla benefit from slightly higher humidity to stay fresh.
Credits: Haier India
This feature absorbs odors and impurities, helping prevent Indian sweets from absorbing unwanted flavors. It keeps delicate items like kesar peda tasting fresh and pure for longer periods, preserving their intended flavors.
Credits: Haier India
Utilize refrigerators with separate cooling systems to create distinct environments for different sweets. This allows you to optimize storage conditions for various types of sweets, from Kalakand to Makhana Kheer.
Credits: Haier India
This area is perfect for storing sugar-based Indian sweets like jalebi or shakkar para, preventing them from becoming sticky. It's also great for keeping dry fruit-based sweets like anjeer barfi crisp and fresh.
Credits: Haier India
While designed for fruits, it's also ideal for storing fruit-based Indian sweets like aam papad or ananas ka halwa. This separate compartment maintains their freshness and prevents flavor transfer to or from other foods.
Credits: Haier India
Repurpose this spacious compartment for large trays of assorted mithai. The extra space allows for proper air circulation, helping to maintain texture and prevent condensation on sweets like gulab jamun or ras malai.
Credits: Haier India