Reviewed by: Viraj Gupta
Written by: Aquib Nawab
Credits: Haier India
Home Solutions
Microwaves with a built-in deodorizer function actively remove vapours and lingering smells after cooking. It keeps the appliance cavity fresh and prolongs the life of internal components by reducing heat and odour damage.
Credits: Haier India
Skip deep-frying and embrace oil-free cooking features. By reducing oil usage, there's less smoke, less grease, and almost no strong food smell. Perfect for dishes like samosas or kebabs with minimal kitchen mess.
Credits: Haier India
Choose pre-set auto cook menus to avoid overcooking and burning, which often causes strong odours. These smart settings adjust time and temperature to cook cleanly, without smoky or charred smells.
Credits: Haier India
Multi-stage cooking sequences allow even heating and prevent food from sticking or burning. This reduces the chance of foul smells developing due to overdone ingredients during the process.
Credits: Haier India
Stainless steel interiors heat uniformly and resist residue build-up, making it easier to clean and preventing food smells from sticking around. They also keep odour transfer between meals to a minimum.
Credits: Haier India
Instead of reheating repeatedly (which can create stale smells), use the "Keep Warm" feature to maintain the food’s temperature without reactivating strong aromas or burning anything again.
Credits: Haier India
Using the delay or preset function, you can time your cooking when you're not around, minimising your exposure to kitchen odours. Plus, less human intervention often means fewer accidental messes.
Credits: Haier India
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