8 Oil-Free Indian Snacks You Can Make in a Microwave

Reviewed by:  Viraj Gupta

Written by:  Aquib Nawab

Credits: Haier India

Home Solutions 

1. Crispy Aloo Tikki

Forget deep-frying! With a built-in air fryer and 305 Pre-set menus, your microwave turns boiled potatoes and spices into golden Aloo Tikkis, crispy outside, soft inside, and totally oil-free.

Credits: Haier India

2. Tandoori Paneer

Want that smoky, restaurant-style tandoori paneer without using oil? The motorised rotisserie ensures even grilling at home. No oil needed, just marinate and let the rotation work its magic.

Credits: Freepik

3. Samosa Without Oil

Enjoy your favourite samosas minus the calories. Use the dedicated air fry menus and multi-power level feature to get a crunchy finish while keeping the filling moist, all without a drop of oil.

Credits: Haier India

4. Soft Khaman Dhokla

Make soft, spongy dhokla using the low temperature cooking function that gently steams the batter to perfection. No need for oil tempering, just airy texture and authentic flavour.

Credits: Freepik

5. Masala Corn Cups

Use auto cook menus to prepare masala corn that's spicy, juicy, and ready in minutes. Microwave convection and grill combo melts the spices in without needing butter or oil for sautéing.

Credits: Haier India

6. Grilled Veggie Sticks

From bell peppers to zucchini, coat them with spices and let the crispy grill function work its charm. Enjoy crunchy, roasted veggie sticks packed with flavour and absolutely oil-free.

Credits: Freepik

7. Bread Pakoda Lite

Make a healthier version of bread pakoda using the bread basket feature and combination mode. It crisps the outside layer beautifully while keeping the inside soft, zero oil, maximum crunch.

Credits: Haier India

8. Roasted Chana Chaat

Use the convection-grill-microwave combo feature to roast chana evenly and quickly. Toss in onions, chillies, and masala to enjoy a protein-rich, crunchy snack that doesn’t need a single drop of oil.

Credits: Freepik

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