Reviewed By: Devyani Kharbanda
Written By: Aquib Nawab
Credits: Haier India
Home Solutions
Remove all items from the refrigerator. Sort through, discarding expired products and grouping similar items. This process is easier with features like larger vegetable boxes and separate fruit compartments.
Credits : Haier India
Take out all removable parts including shelves, drawers, and door bins. Wash these in warm, soapy water or wipe with a suitable cleaning solution. Toughened glass shelves allow for thorough cleaning without fear of damage.
Credits: Canva
Use a soft cloth or sponge with a mild cleaning solution on all interior surfaces. Pay special attention to corners and crevices where dirt accumulates. Some modern refrigerators have easy-to-clean materials that simplify this task.
Credits: Canva
Thoroughly clean the rubber gaskets around the door with a soft brush or cloth. Ensure they're completely dry to maintain a proper seal. This helps maintain energy efficiency, complementing features like inverter technology.
Credits: Haier India
After cleaning, place an open box of baking soda in the refrigerator to absorb odors. For models with built-in Deo fresh Technology, this step may be unnecessary. Regular deodorizing helps maintain a pleasant environment for food storage.
Credits: Haier India
Wipe down the exterior of the refrigerator, including top and sides. Use appropriate cleaning products for special finishes like brushed steel or glass. Don't forget to clean the handles, which are frequently touched but often overlooked.
Credits: Haier India
If your refrigerator isn't frost-free, take the time to defrost it properly. Many modern refrigerators have convertible modes and magic cooling features that can help with this process. Once defrosted, clean thoroughly before turning it back on.
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If your refrigerator has an accessible drip pan, clean it to prevent mold growth and odors. This is particularly important for refrigerators with ice makers or water dispensers. Regular cleaning here can prevent potential issues.
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When restocking, organize items efficiently using features like convertible zones. Place frequently used items at eye level to reduce door-open time. Proper organization can significantly improve energy efficiency and food preservation.
Credits: Haier India
Wipe up spills immediately and regularly check for expired items. Use features like LED lighting to spot areas needing attention. Consider using liners on shelves to make future cleaning easier and maintain a hygienic environment.
Credits: Haier India