The role of refrigerators in maintaining food nutritional value

Reviewed by:  Viraj Gupta

Written by:  Aquib Nawab

Credits: Haier India

Home Solutions 

1. Ideal Temperature Range

Maintaining the right temperature is key to preserving food’s nutrients. With fridges set at 1°C to 9°C, freezers at -14°C to -24°C, and convertible zones from -20°C to 5°C, freshness is guaranteed.

Credits: Haier India 

2. Magic Convertible Zone

The Magic Convertible Zone provides flexibility by adjusting between -20°C to 5°C, ensuring different food types get optimal storage, keeping nutrients intact, and reducing the risk of spoilage or flavor loss.

Credits: Haier India

3. Anti-Bacterial Technology

The ABT Technology eliminates 99.99% of bacteria, preventing contamination and food decay. By reducing harmful microbes, it ensures freshness, retains nutrients, and extends the shelf life of stored food.

Credits: Haier India 

4. Sunlit Interior Technology

The Sunlit Interior design improves visibility, ensuring food stays vibrant and fresh. Even light distribution prevents uneven spoilage, helping fruits, vegetables, and dairy products retain their natural nutrition.

Credits: Haier India 

5. Garden Fresh Box

The Garden Fresh Box offers separate storage, keeping fruits and vegetables crisp, flavorful, and odor-free. Proper humidity control preserves essential vitamins and minerals, ensuring longer-lasting freshness.

Credits: Haier India

6. Super Cool & Super Freeze

The Super Cool function rapidly lowers temperature to 3°C, locking in vitamins, while Super Freeze chills food to -24°C, preventing nutrient loss, maintaining texture, and extending food’s shelf life.

Credits: Haier India 

7. WiFi Smart Connectivity

WiFi-enabled refrigerators let you monitor and adjust temperatures remotely, ensuring food stays in ideal conditions. Smart food management prevents waste while keeping ingredients fresh and nutrient-rich.

Credits: Haier India 

8. Anti-Tipping Glass Door

The Anti-Tipping Glass Door design prevents spills, keeping bottles and jars stable. This reduces contamination risks, maintains organization, and ensures stored food remains fresh and rich in nutrients.

Credits: Haier India 

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The impact of temperature zones in modern refrigerators