How refrigerator technology prevents food wastage and spoilage

Reviewed by:  Viraj Gupta

Written by:  Aquib Nawab

Credits: Haier India

Home Solutions 

1. Optimal Temperature Control

Magic Convertible Zone (-20°C to 5°C) and dedicated compartments keep food at ideal temperatures, reducing waste and ensuring freshness for dairy, meats, vegetables, and frozen goods.

Credits: Haier India

2. Anti-Bacterial Technology

ABT Technology eliminates 99.99% of bacteria and odors, maintaining hygiene and freshness while keeping food safe from contamination, ensuring longer shelf life and reduced spoilage.

Credits: Haier India

3. Sun-Lit Interior

Sun-Lit Interior improves visibility, keeps food vibrant, and enhances preservation by ensuring even lighting in all compartments, reducing forgotten and wasted food.

Credits: Haier India

4. Wi-Fi Connectivity

Smart Sense AI and Wi-Fi connectivity let you remotely monitor your fridge, adjust settings, and receive alerts, ensuring food stays fresh while reducing energy waste and unnecessary spoilage.

Credits: Haier India

5. Customizable Freshness

The My Zone feature offers three temperature modes (1°C-6°C), allowing precise cooling for dairy, meat, and beverages, keeping food fresh longer while reducing unnecessary waste.

Credits: Haier India

6. Store Fruits & Vegetables

A large Garden Fresh Box ensures proper moisture retention, prevents odor mixing, and extends the freshness of fruits and vegetables, reducing waste and keeping produce crisp.

Credits: Haier India

7. Super Freezing

Super Cool & Super Freeze quickly drop temperatures to preserve nutrients, prevent early spoilage, and ensure frozen foods stay at optimal quality for longer periods.

Credits: Haier India

8. Magic Convertible Zone  

The 90L convertible zone adapts from fridge to freezer (-20°C to 5°C), offering flexible storage for seasonal food, meal prep, and leftovers while preventing food spoilage.

Credits: Haier India

Thanks for Reading

How to Organize a 4-Door Refrigerator Like a Pro