Reviewed by: Viraj Gupta
Written by: Aquib Nawab
Credits: Haier India
Home Solutions
Refrigerators maintain a stable temperature to slow bacterial growth. Advanced models like the Lumiere Series feature My Zone, ABT Technology, and Convertible Zones to enhance freshness and cooling efficiency.
Credits: Haier India
Placing hot food inside raises internal temperatures, making the compressor work harder. This can lead to uneven cooling, excess energy consumption, and a higher risk of food spoilage over time.
Credits: Haier India
A fridge works best at 1°C to 5°C, but hot food can push other items into the danger zone (5°C-60°C), where bacteria multiply faster, increasing the risk of foodborne illnesses and contamination.
Credits: Haier India
Frequent temperature spikes make the compressor overwork, reducing its lifespan. Smart fridges with Super Cool & Super Freeze handle this better, but standard models may face long-term cooling issues.
Credits: Haier India
Let food cool to room temperature (within 2 hours), use shallow containers for faster cooling, and store in air-tight boxes to retain moisture, prevent odor mixing, and maintain fridge efficiency.
Credits: Haier India
Lumiere Series fridges offer Magic Convertible Zones (-20°C to 5°C), ABT Technology to eliminate 99.99% bacteria, Sun-Lit Interior, and My Zone for adjustable temperature and efficient storage.
Credits: Haier India
Some believe hot food spoils faster in the fridge, but cooling first prevents spoilage. Refrigerators can’t instantly cool any temperature, as cooling speed depends on food volume and airflow efficiency.
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Use heat-resistant glass containers instead of plastic, store liquids uncovered until cooled to prevent condensation, and place high-temperature items near air vents for faster, more uniform cooling.
Credits: Haier India
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