Reviewed by: Viraj Gupta
Written by: Aquib Nawab
Credits: Haier India
Home Solutions
Air fry your favourite samosas in the microwave using the oil-free cooking feature. Get that golden, crunchy texture without deep frying, just crispy satisfaction with less oil and more health.
Credits: Haier India
Make smoky, restaurant-style tandoori paneer at home. With motorized rotisserie and grill combo, it crisps perfectly from all sides, charred on the edges and succulent inside. No tandoor needed!
Credits: Freepik
Place your tikkis on the tray, activate the home fry mode, and let the air fryer do its job. The result? Golden brown, crispy tikkis cooked with very little oil and no messy flipping or frying.
Credits: Haier India
Reheat or freshly prepare stuffed parathas using the special bread basket setting. It mimics tandoor-style heating to give you that crunchy outer layer while keeping the insides soft and delicious.
Credits: Freepik
Turn your leftover bread into crispy garlic bites with the grill and convection combo. Add some butter, garlic, and herbs, and get perfectly crunchy edges with a soft centre in just a few minutes.
Credits: Freepik
Toss boiled corn with spices, spread it out, and use the oil-free cooking mode. You’ll get roasted, slightly charred corn that’s perfect for evening snacking, no tawa, no smoke, just pure crunch.
Credits: Haier India
Whether it’s beetroot, mixed veg, or spinach cutlets, use the home fry feature for even crisping. The hot air circulates uniformly to give your cutlets that deep-fried texture without any guilt.
Credits: Freepik
Want healthy munchies? Toss carrots, potatoes, and bell peppers with minimal oil and air fry them. The microwave’s multi-stage cooking ensures a crisp, roasted finish without overcooking.
Credits: Freepik
Yes, dessert can be crispy too! With low-temp and convection functions, your choco lava mug cake comes out with a baked top and molten centre, perfect for when cravings strike after dinner.
Credits: Haier India
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