The Best Kitchen Chimneys for Indian Cooking

Reviewed by:  Viraj Gupta

Written by:  Aquib Nawab

Credits: Haier India

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1. Powerful Suction

Essential for Indian cooking, which often involves heavy frying and spices. The HIH-V90HM-P offers 1350m³/h suction power, effectively removing smoke and odors from your kitchen.

Credits: Haier India

2. Heat Auto Clean

This feature, found in models like HIH-T90HM-V, melts oil and grease under high temperature, channeling it to an oil collector. This improves efficiency and reduces manual cleaning.

Credits: Haier India

3. Filterless Technology

The HIH-G90HM-G feature filterless technology, allowing easy removal of oil and grease with one touch. This makes maintenance simpler and is ideal for the oil-heavy nature of many Indian dishes.

Credits: Haier India

4. Gesture Control

Models like HIH-T90HM-V and HIH-G90HM-G offer motion sensor and touch control, allowing you to operate the chimney with a wave of your hand. This is particularly useful when your hands are messy from cooking.

Credits: Haier India

5. Innovative Filter Design

The HIH-T90HM-V features a W-shaped double filter, increasing air intake and filtration area by 110%. This design ensures oil drops flow freely into the oil cup, enhancing the chimney's effectiveness for Indian cooking.

Credits: Haier India

6. Noise Level

All models operate at 58 dB, providing a relatively quiet cooking environment. This is crucial for Indian kitchens where long cooking times are common and excessive noise can be disruptive.

Credits: Haier India

7. Versatile Designs

From T-shaped (HIH-T90HM-V) to vertical (HIH-V75HM-C) and glass-shaped (HIH-G90HM-G) hoods, there are options to suit various kitchen layouts and aesthetics while maintaining high performance.

Credits: Haier India

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