Reviewed By: Devyani Kharbanda
Written By: Aquib Nawab
Credits: Haier India
During festivals, your refrigerator needs may change. Use convertible features to adjust temperature zones for fresh ingredients or pre-prepared dishes, depending on your festival menu.
Credits: Haier India
For festivals, prepare many vegetable-based dishes by using large vegetable compartments to store and organize fresh produce. This keeps ingredients fresh and easily accessible while cooking multiple dishes.
Credits: Haier India
Many festivals include fruit-based desserts or offerings. A separate fruit box keeps fruits organized and prevents them from being crushed by heavier items. This is especially useful for storing delicate fruits for festival sweets or decorations.
Credits: Freepik
During festivals, it’s easy to lose track of your fridge's contents. Place newer items at the back and older ones in front to use ingredients before they spoil, reducing waste and keeping your fridge organized.
Credits: Canva
Festival cooking often results in lots of leftovers and pre-prepared dishes. Store these in transparent containers to easily identify contents without opening them. This saves time when you're rushing to prepare or serve festival meals.
Credits: Haier India
During festivals, your fridge might be packed with various dishes and ingredients. Use the features of labeling containers with contents and dates to track freshness and manage multiple dishes prepared in advance for celebrations.
Credits: Canva
Organize condiments, dairy products, and other categories in designated areas. This makes it easier to find specific ingredients quickly when preparing festival dishes, saving time and reducing stress during busy cooking sessions.
Credits: Haier India
Use bottle guards and door compartments for frequently used items like drinks, sauces, or small containers of festival sweets. This frees up shelf space for larger dishes and makes it easier to access commonly used items.
Credits: Haier India