Reviewed by: Devyani Kharbanda
Written by: Aquib Nawab
Credits: Haier India
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Cut potatoes into uniform 1/4-inch strips for even cooking. The Haier Air Fryer's 5L capacity basket lets you spread them perfectly without overcrowding, ensuring each fry gets the perfect golden finish.
Credits: Haier India
Soak cut potatoes in cold water for 30 minutes to remove excess starch. Thanks to non-stick coating basket, you can pat them completely dry without worrying about sticking, leading to that perfect crispy exterior.
Credits: Freepik
Utilize Haier's dual knob operation to set precise temperature control. Start at 380°F for 15 minutes, then crank up to 400°F for the final 5 minutes to achieve that ultimate crunch factor.
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Lightly coat dried fries with just 1-2 tablespoons of oil. The Air Fryer's 3D hot air circulation ensures even oil distribution, creating uniformly crispy fries with 80% less oil than traditional frying.
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Arrange fries in a single layer in your spacious 5L basket. The large capacity allows proper air circulation, while the memory function lets you check and shake without losing settings.
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Every 5-7 minutes, remove the easy-grip basket and give your fries a good shake. The non-stick coating ensures fries won't break during flipping, maintaining their perfect shape.
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Season the fries immediately after cooking while still hot. The Air Fryer's precise temperature control ensures they're perfectly cooked and ready for your favorite seasonings without becoming soggy.
Credits: Haier India
Use the 12-hour appointment feature to time your fries perfectly with your main course. The keep-warm function ensures they stay crispy until serving time.
Credits: Freepik
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