Reviewed by: Viraj Gupta
Written by: Aquib Nawab
Credits: Haier India
Home Solutions
Keep your kitchen smoke-free by properly preparing your new air fryer like the HAF-M501I. Run it empty for 10-15 minutes at 180°C to eliminate manufacturing residues. The non-stick coating needs this initial seasoning.
Credits: Haier India
The 5L's non-stick coated basket prevents excess oil accumulation. When cooking fatty foods, add a small amount of water to the basket's bottom to prevent smoke.
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Maintain your air fryer's 5L basket by cleaning after each use. The model's easy-to-rinse, non-stick coating prevents oil stains and residue buildup. Use gentle cleaning tools to preserve the coating.
Credits: Haier India
Utilize the dual knob operation system to adjust temperature appropriately. High-fat foods should be cooked at lower temperatures to prevent smoking. The 1500W power system allows precise temperature control.
Credits: Haier India
Clear any loose food particles before cooking. The large-capacity basket design allows easy access for cleaning. Regular maintenance prevents burned particles from causing smoke and unpleasant odors.
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Position your air fryer near proper ventilation. The model's compact size (36.4×27.0×33.1cm) makes it easy to place in well-ventilated areas. Ensure adequate space around the unit for proper air circulation.
Credits: Haier India
Avoid overcrowding the 5L capacity basket. Proper spacing allows the 3D hot air circulation to work effectively, preventing smoke from food overlap and ensuring even cooking results.
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Choose oils with high smoke points for your air fryer. The temperature control system works best with oils like avocado, peanut, or refined coconut oil to minimize smoke production during high-temperature cooking.
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Pat foods dry before air frying to reduce excess moisture. The powerful 1500W heating system works best with properly prepared ingredients, preventing steam buildup and ensuring crispy results.
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Implement a cleaning schedule for your air fryer. The non-stick coating requires gentle maintenance. Check and clean the heating element monthly to prevent smoke from accumulated grease.
Credits: Haier India
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