9 Veg Grills That Come Out Smoky in a Microwave

Reviewed by:  Viraj Gupta

Written by:  Aquib Nawab

Credits: Haier India

Home Solutions 

1. Paneer Tandoori Bites

Get that authentic smoky char on your paneer using the rotisserie feature. It rotates the cubes uniformly, locking in moisture while ensuring a golden-brown crisp on all sides.

Credits: Freepik

2. Stuffed Capsicum Grill

The convection and grill combination mode gives your stuffed capsicum that tandoori touch, crispy on the outside and perfectly cooked masala inside, without any oil splatter.

Credits: Freepik

3. Soya Seekh Kebabs

No skewers needed, just shape, place, and let the air fry mode work its magic. Crispy edges, soft interiors, and a smoky aroma that fills the kitchen.

Credits: Haier India

4. Mushroom Tikka

The multi-stage cooking feature allows gentle marination and powerful grilling, ensuring juicy mushrooms with smoky flavour, minus the burn.

Credits: Haier India

5. BBQ Pineapple Chunks

Achieve caramelized pineapple slices that burst with sweet and tangy flavours. Rotisserie movement ensures uniform grilling and those irresistible brown grill marks.

Credits: Freepik

6. Corn & Cheese Balls

Craving a crunchy snack without deep frying? Use oil-free air fry settings for a crispy golden shell and gooey cheese centre, all grilled to perfection.

Credits: Haier India 

7. Tandoori Broccoli

With a stainless steel cavity and rapid convection, broccoli florets come out beautifully roasted with crunchy edges and rich smoky taste, just like a tandoor plate.

Credits: Freepik

8. Spicy Grilled Tofu

The home fry and auto cook modes ensure spice-soaked tofu gets grilled evenly. The smoky essence develops naturally through combination cooking without flipping.

Credits: Haier India

9. Zesty Paneer Skewers

The rotisserie ensures each paneer cube gets that even sear. Combined with air fry and grill settings, you get skewers that are juicy, smoky, and ready in minutes.

Credits: Freepik

Thanks for Reading

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