Reviewed by: Viraj Gupta
Written by: Aquib Nawab
Credits: Haier India
Home Solutions
Get that authentic smoky char on your paneer using the rotisserie feature. It rotates the cubes uniformly, locking in moisture while ensuring a golden-brown crisp on all sides.
Credits: Freepik
The convection and grill combination mode gives your stuffed capsicum that tandoori touch, crispy on the outside and perfectly cooked masala inside, without any oil splatter.
Credits: Freepik
No skewers needed, just shape, place, and let the air fry mode work its magic. Crispy edges, soft interiors, and a smoky aroma that fills the kitchen.
Credits: Haier India
The multi-stage cooking feature allows gentle marination and powerful grilling, ensuring juicy mushrooms with smoky flavour, minus the burn.
Credits: Haier India
Achieve caramelized pineapple slices that burst with sweet and tangy flavours. Rotisserie movement ensures uniform grilling and those irresistible brown grill marks.
Credits: Freepik
Craving a crunchy snack without deep frying? Use oil-free air fry settings for a crispy golden shell and gooey cheese centre, all grilled to perfection.
Credits: Haier India
With a stainless steel cavity and rapid convection, broccoli florets come out beautifully roasted with crunchy edges and rich smoky taste, just like a tandoor plate.
Credits: Freepik
The home fry and auto cook modes ensure spice-soaked tofu gets grilled evenly. The smoky essence develops naturally through combination cooking without flipping.
Credits: Haier India
The rotisserie ensures each paneer cube gets that even sear. Combined with air fry and grill settings, you get skewers that are juicy, smoky, and ready in minutes.
Credits: Freepik
Thanks for Reading
Thanks for Reading