Reviewed by: Viraj Gupta
Written by: Aquib Nawab
Credits: Haier India
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Perfectly marinated paneer cubes get evenly charred using the motorised rotisserie feature. Lock in juices, get that grilled finish, and serve it hot with mint chutney.
Credits: Haier India
Using the Combination mode, blend convection and grill for crispiness. The rotisserie ensures the kebabs are uniformly cooked, oil-free and full of spice!
Credits: Freepik
Juicy mushrooms, bell peppers, and onions roasted slowly, thanks to the multi-stage cooking option. The stainless-steel cavity aids heat retention for better taste.
Credits: Haier India
Tandoori-style soya chaap on the rotisserie gives restaurant-quality results at home. With 5 power levels, you get the ideal texture, crispy outside, tender inside.
Credits: Freepik
High in fibre, low in oil! The oil-free cooking feature keeps it healthy while the rotisserie gets those char marks right. Add a hint of chaat masala to finish.
Credits: Haier India
Use the auto-cook menu and rotisserie for evenly roasted stuffed peppers. The filling cooks slowly, absorbing flavours while the outer layer gets golden.
Credits: Freepik
A surprise twist! Caramelised pineapple on skewers roasted slowly. The motorised rotisserie gives it that smoky caramelised edge. A sweet ending to a savoury spread.
Credits: Freepik
Zucchini, baby corn, cherry tomatoes and more, lined up and grilled to perfection using the combination cooking function. Serve as a starter or a hearty side.
Credits: Haier India
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