{"id":28522,"date":"2025-07-20T13:00:00","date_gmt":"2025-07-20T07:30:00","guid":{"rendered":"https:\/\/shop.haierindia.com\/blog\/?p=28522"},"modified":"2025-07-20T16:42:29","modified_gmt":"2025-07-20T11:12:29","slug":"storing-ice-cream-monsoon-fridge-abt-pro","status":"publish","type":"post","link":"https:\/\/shop.haierindia.com\/blog\/storing-ice-cream-monsoon-fridge-abt-pro\/","title":{"rendered":"Storing Ice Cream in Monsoon Without Odours Mixing"},"content":{"rendered":"\n

World Ice Cream Day<\/a> seems like an awesome reason to treat yourself to a scoop. Then again, who needs a reason? Enjoying vanilla ice cream after a spicy dinner is a go.<\/p>\n\n\n\n

Savoring a bite of fudgy chocolate while watching your favorite show is another. And eating straight out of the tub while scrolling through reels is another favorite. <\/p>\n\n\n\n

But if you\u2019ve ever had that moment of opening the ice cream box and feeling like there is the smell of garlic tadka You\u2019re not daydreaming my friend. This is a real problem during the monsoon season for Indians especially in Indian kitchens.<\/p>\n\n\n\n

Why Your Ice Cream Ends Up Smelling Like Curry in Monsoon<\/strong><\/h2>\n\n\n\n
\"Store
Credits: Freepik<\/figcaption><\/figure>\n\n\n\n

You store it right. The lid is on. It\u2019s in the freezer. And still, when you open the box, something smells off.<\/p>\n\n\n\n

Here\u2019s the deal. Ice cream is like a sponge. It may be frozen, but it\u2019s made mostly of fat, sugar and air. This makes it super absorbent to odours floating around in the fridge. In a regular Indian fridge, it\u2019s kept right next to open leftovers, pickle jars, or halwa in uncovered steel bowls. Add in monsoon humidity, and things get worse.<\/p>\n\n\n\n

Moisture + strong smells + improper storage = kulfi that tastes like kadhi.<\/p>\n\n\n\n

Let\u2019s Break This Down Like a Real Fridge Expert<\/strong><\/h2>\n\n\n\n

Monsoon brings more than rain. It brings fridge stress. Power cuts. Humid air sneaking in every time someone opens the door. And a kitchen that\u2019s always full of aroma-rich foods.<\/p>\n\n\n\n

So when you store ice cream, you’re not just putting it in a cold box. You\u2019re putting it in a mini ecosystem of smells, temperatures, and food chemistry.<\/p>\n\n\n\n

Here\u2019s what goes wrong:<\/p>\n\n\n\n