What Every Home Cook Should Know<\/p>\n\n\n\n
There\u2019s a moment almost everyone has experienced.<\/p>\n\n\n\n
You stand in front of a microwave, glance at the long list of Auto Cook options, press a few buttons… then stop.<\/p>\n\n\n\n
“Will this actually cook my food properly?”<\/p>\n\n\n\n
So you cancel the setting, switch to manual mode, estimate cooking time and hope for the best.<\/p>\n\n\n\n
Ironically, the feature that was designed to make cooking simpler often ends up being ignored.<\/p>\n\n\n\n
Why? Mostly because of myths.<\/p>\n\n\n\n
Auto Cook menus aren\u2019t new. In fact, they\u2019ve been around for ages. But there are still folks out there who think Auto Cook is only for beginners or that it sacrifices the quality of your cooking. <\/p>\n\n\n\n
While older microwaves had Auto Cook settings, today’s convection microwave ovens are smart, advanced cooking appliances<\/a> that offer preset cooking combinations. They make your day-to-day cooking easier by providing reliable results with a variety of foods.<\/p>\n\n\n\n Fact or fiction, let’s talk: <\/p>\n\n\n\nWhy Auto Cook Menus Exist in the First Place<\/strong><\/h2>\n\n\n\n