9930055200
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Capacity (L)
20L
Quantity
1 Unit
Color
Black
Net Dimension (W*D*H) (mm)
440(W)*359(D)*259(H)
Warranty Details
One Year Comprehensive & 3 Years on Magnetron
Country of Origin
China
Manufacturer/Importer Details
Haier Appliances India Pvt Ltd.
A : Yes, rice can be easily made in the microwave oven. In a microwave-safe bowl, take rice and water. For every one cup of rice, take 2 or 3 cups of water, depending on the type of rice. For 10 minutes, cook the rice at a high temperature. Then cook it for 15 minutes on low or medium heat. Do not stir the rice at any time during the cooking process.
A : Yes, you can make an omelette in the microwave oven. In a bowl, crack two eggs, add salt and pepper. You can add your favourite veggies. Now, pour the mix on a microwave-safe plate and cook it for 2 minutes.
A : You can make gajar ka halwa and many other desserts like custard, moong dal halwa in the microwave oven. In a microwave-safe bowl, add ghee, grated carrots, milk, sugar and khoya. Microwave it for 12 minutes (stir it every two to three minutes).
A : You can make delicious grill items in the microwave oven. Besides paneer tikka, you can make chicken tikka, kebabs, and fish tikka with ease. Marinate the paneer for around an hour or so. Put your convection microwave oven on the grill mode. Set the temperature and then place the paneers on a skewer and let it cook for 7 to 8 minutes.
A : Yes, a microwave oven is safe.
A : Clean your microwave regularly with a damp cloth and mild dish detergent. You should also wipe down the air filter beneath the microwave door and ensure nothing is blocking it. If the air filter is removable, you can remove it and clean it with soapy water. Do not reinstall the air filter until it’s completely dry.
A : Metal reflects microwave energy, which will prevent the food from cooking properly. The reflection of microwave energy can also damage the microwave.
A : Cooking food through any method, such as boiling, steaming, or microwaving, will cause some loss of heat-sensitive vitamins. However, cooking food in a microwave has been shown to preserve up to seven times more nutrients than boiling or steaming.
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