
Curd Settings in October – Are You Storing It Right as Humidity Drops?
In October, when monsoon humidity begins to fade, curd often sets unevenly or turns sour quickly if not stored properly. The key lies in adjusting fermentation time, container choice, and refrigerator settings to balance cooling with natural bacterial activity. Why October Changes the Way Curd Behaves Every Indian household knows the seasonal rhythm of curd. […]