
Why This Eid Is All About the Meat and the Refrigerator
Bakra Eid isn’t just a festival on a calendar, it’s a feeling. Be it the loving attention given to choosing the Qurbani meat, or the once-a-year galouti-kebab-did-you-say? recipe relished through the whispers of my dadi, it’s food every step of the way. The best part? If you’ve ever hosted an Eid gathering like me, you […]