
How to Air Fry Gobi Manchurian with Just One Tap
No Frying. No Guilt. Just Pure Crunch. Let’s be honest. Gobi Manchurian isn’t simply a dish; to millions in India, it’s a mood. That first bite? Outer layer cracking, tender cauliflower inside, and a red-hot, sweet-tangy sauce, plus those fragile spring onions waving around- its pure bliss. But saying that, we all know the hidden […]