Aquib Nawab is an accomplished content expert with a BBA and a seven-year track record in diverse sectors like Consumer electronic, Consumer lifestyle, Automotive, Fintech, Edtech, Lifestyle, and Health. Known for his thorough research and evidence-based writing, Aquib has earned notable recognition in the industry.
Imagine indulging in your favorite fried foods without the guilt, calories, or oil. Sounds pretty unrealistic, right? Believe it or not, it’s possible with modern technology. You can now prepare scrumptious meals and deep-fried delicacies without any oil. Just one week of switching to oil-free microwave cooking can improve your health, habits, and life in […]
It is a well-known fact that the consumption of health-threatening ingredients like oil is always on the rise, and air preparations add to the health threat appliances. For example, fried food, without a doubt, tastes delicious but is extremely unhealthy due to the excess oil and calories it contains. This increase in health problems has […]
“Oil-free cooking” is a buzzword used nowadays in many Indian households, but is it really feasible? Each time this phrase is mentioned in the context of a microwave oven, people tend to ask: Has there never been a need to use oil in cooking food? And more importantly, does the food taste nice? The demand […]
Much to everyone’s delight, snacks like pakoras, samosas, and French fries are exceedingly crispy. Unfortunately, like most good things, they come at a cost. The disaster that comes with deep frying includes an oily kitchen, half-used oil, and the perpetual anxiety surrounding health. Dimensions of modern kitchen technology have certainly evolved—imagine cutting back on oil […]
If there is one snack that is loved by the citizens of India, it has to be the samosa. This flaky, golden triangle, which paves the way to a spicy filling, is nothing but comfort on a stick. In fact, the crispness of the samosa is obtained from deep frying, which is not the cleanest […]
Convenience and cleanliness are essential in the kitchen, especially with the fast-paced nature of modern life. The appliances we choose should assist with multitasking while maintaining high health standards. The Haier 28L Convection Microwave Oven HIL2801RBSJ focuses on these factors by providing efficient cooking solutions along with a hygienic environment. In this article, we will […]
Has the distinctive scent of curry warmed in the microwave greeted you when you opened it? Every Indian household is prone to this. The spices used in Indian cooking are hard to omit and usually, butter chicken, rajma, and kadai paneer are some of the often-cooked dishes in Indian households. The scent is pungent and […]
Have you ever tried to reheat a slice of chocolate cake right after having a spicy curry and instantly regret it? That nasty aroma that lingers in the microwave is way worse than just being annoying—it can utterly ruin an entire meal. The Indian families we’re familiar with tend to expect far more from a […]
Does every time you open the microwave door, a mouth-watering scent of masala welcome you? If you have ever used the microwave to reheat butter chicken, dal tadka, or aloo gobhi, then you know how quickly the wonderful spices mark their territory. We appreciate the mouth-watering Indian dishes; however, we do not want their scents […]
Aromatic dishes like biryani are incredible to taste, but when used in a microwave, they smell quite dreadful considering how tasty they are. Reheating biryani is very easy, where all that is required is to push a few buttons. But whilst the steps are as easy as that, during the process, the microwave’s interior gets […]
Have you ever opened a microwave and found it dull, scratched, or just plain unclean? Now picture something else—sleek and shiny interiors that not only look good but also make your cooking fast, safe, and very importantly, healthier. That is the difference stainless steel makes, and more and more Indian households are beginning to notice. […]
There’s something very satisfying about the sizzle of paneer tikka being grilled to perfection, or the golden-brown char that forms on a batch of chicken wings. Regarded by some as a means of preparing food, grilling is a tradition for many. But what if the weather is uncooperative or you lack the space for an […]