Aquib Nawab is an accomplished content expert with a BBA and a seven-year track record in diverse sectors like Consumer electronic, Consumer lifestyle, Automotive, Fintech, Edtech, Lifestyle, and Health. Known for his thorough research and evidence-based writing, Aquib has earned notable recognition in the industry.
Consider trying to watch a vintage movie on a 4K TV. Feels wrong, doesn’t it? The stunning 4K TV does not live up to your expectations due to the quality of the older videos. This can conveniently be solved using AI-powered upscaling. Now imagine a world where intelligent technology brings things back to life. Doesn’t […]
No dish unites people like food grilled over a fire. Good, ghee-laden paneer tikka, roasted vegetables, and of course the ever-prefabbed but flavorful golden roast chicken are just a few examples. Grilled food not only does wonders for our sense of smell but also taste. However, no matter where you live, India is not the […]
In the modern world, with advancing medicine and technology, people are now more health-conscious. The methods of cooking have seen a shift for the better. The new era of everyone being health conscious has made it easier to eat crispy fried-textured food without the side of unhealthy oil. With the air frying microwave, the dreaded […]
Need perfectly crispy snacks without adding onto the kitchen counter? For home cooks in India, the excitement of fried food is certainly overshadowed by the guilt of oil usage—never mind the kitchen space issues—but what if microwave technology came to the rescue? With the integration of air frying technology into convection microwaves, it’s possible now. […]
Do you think an air fryer is the only appliance that consumes space in your kitchen, sitting dominantly on the counter? Well then, think again. Most of us are unaware of the fact that modern microwaves of today have advanced so far that they do much more than reheat yesterday’s food or pop the corn […]
What if we told you there is a way to enjoy crispy pakoras without the guilt of excess oil? Pakoras are popular deep-fried snacks consumed across Indian households with evening tea or on chilly days. But let’s face it, the oil used can hinder one’s health goals. Wouldn’t it be lovely if we could get […]
Okay, so you know how using a kadhai for deep frying can turn your kitchen into a hot, oily mess? All that splattering, the high heat, and then the endless cleanup? Yeah, the food tastes amazing, but it’s a lot of extra oil and not exactly the healthiest way to go. Well, imagine making crispy […]
Imagine indulging in your favorite fried foods without the guilt, calories, or oil. Sounds pretty unrealistic, right? Believe it or not, it’s possible with modern technology. You can now prepare scrumptious meals and deep-fried delicacies without any oil. Just one week of switching to oil-free microwave cooking can improve your health, habits, and life in […]
It is a well-known fact that the consumption of health-threatening ingredients like oil is always on the rise, and air preparations add to the health threat appliances. For example, fried food, without a doubt, tastes delicious but is extremely unhealthy due to the excess oil and calories it contains. This increase in health problems has […]
“Oil-free cooking” is a buzzword used nowadays in many Indian households, but is it really feasible? Each time this phrase is mentioned in the context of a microwave oven, people tend to ask: Has there never been a need to use oil in cooking food? And more importantly, does the food taste nice? The demand […]
Much to everyone’s delight, snacks like pakoras, samosas, and French fries are exceedingly crispy. Unfortunately, like most good things, they come at a cost. The disaster that comes with deep frying includes an oily kitchen, half-used oil, and the perpetual anxiety surrounding health. Dimensions of modern kitchen technology have certainly evolved—imagine cutting back on oil […]
If there is one snack that is loved by the citizens of India, it has to be the samosa. This flaky, golden triangle, which paves the way to a spicy filling, is nothing but comfort on a stick. In fact, the crispness of the samosa is obtained from deep frying, which is not the cleanest […]