Aquib Nawab is an accomplished content expert with a BBA and a seven-year track record in diverse sectors like Consumer electronic, Consumer lifestyle, Automotive, Fintech, Edtech, Lifestyle, and Health. Known for his thorough research and evidence-based writing, Aquib has earned notable recognition in the industry.
The monsoon doesn’t leave when the calendar says so. Anyone who has lived through October in India knows this. The skies hold on a little longer. Clothes on the balcony take an extra day to dry. Rooms smell a little damp. And the air that should have been crisp by now still feels sticky. It’s […]
The smell tells the story. Every Indian household knows it. The monsoon has just passed. The air is cooler, but your room carries a faint, musty reminder of damp days gone by. You switch on the AC hoping for crisp, fresh air and instead, you’re greeted by a smell that feels like wet clothes forgotten […]
Every Indian home has its own AC story. Some run it on full blast through humid October evenings. Others hover over the remote, torn between 23°C and 26°C, wondering which one will save the electricity bill without leaving the room sticky. The truth? Most of us don’t use our ACs wrong, we just don’t use […]
October in India brings that odd in-between season. The heat softens, the breeze picks up, and suddenly the air conditioner feels like overkill. Fans’ simple, quiet, energy-friendly steps back into the spotlight. The shift happens quietly every year Think about the first week of October. Monsoon showers have washed the city, mornings are cooler, and […]
Bigg Boss is built on chaos. Arguments over kitchen duties, heated debates about respect, even physical confrontations the house is designed to test patience and personalities. Yet amidst all the noise, one quiet participant never lets anyone down: the fridge. Yes, the Haier Lumiere refrigerator sitting in the corner often proves more reliable than half […]
Every Indian household has its own Bigg Boss moment. Not on national television, but right in the kitchen. The fridge door swings open, and suddenly, alliances are tested. Who finished the last ice cream? Why did the leftover biryani disappear overnight? And who thought it was a good idea to hide cold coffee behind the […]
What if your refrigerator could double as your herb garden? Indian kitchens thrive on fresh coriander for tadka, mint for chutneys, and curry leaves for sambhar. But come October, humid, rainy, unpredictable keeping herbs fresh feels like a daily battle. The coriander wilts in a day, mint loses its aroma, and curry leaves go from […]
What’s the one luxury no Indian household wants to give up in October? Cold desserts. From mango kulfi wrapped in foil to a tub of choco-chip ice cream waiting for midnight cravings, frozen treats aren’t just indulgence in our homes, they’re survival. But here’s the tension. The same freezer that must hold a kilo of […]
A modern fridge with convertible space, ABT Pro technology, and smart cooling can keep rasgullas soft, juicy, and plump throughout Durga Puja’s Dashami feasts so your mithai tastes festival-fresh every time. Why Rasgullas Matter More During Festivals Every Indian festival has a signature food. For Holi, it’s gujiyas. For Eid, it’s seviyan. And for Durga […]
Convertible refrigerators help families manage Navratri fasting leftovers by adapting storage instantly, switching sections between fridge and freezer, keeping fruits, vrat meals, and mithai fresh without wastage. Models like the Haier 630L Lumiere Refrigerator, with convertible space and smart freshness tech, make festive food management effortless. Why Navratri kitchens overflow with leftovers Every Navratri, Indian […]
In October, when monsoon humidity begins to fade, curd often sets unevenly or turns sour quickly if not stored properly. The key lies in adjusting fermentation time, container choice, and refrigerator settings to balance cooling with natural bacterial activity. Why October Changes the Way Curd Behaves Every Indian household knows the seasonal rhythm of curd. […]
Festivals in India come with an avalanche of ingredients. Ghee tins, boxes of dry fruits, mithai trays from neighbours, and marinated meats for that special family lunch. Suddenly, the fridge looks less like a cooling system and more like a traffic jam. The question is simple: how do you keep everything fresh, accessible, and stress-free […]