Keep Your Pakodas Crunchy – Even 2 Days After Frying
The joy of a pakoda is its crunch. The sound of that first bite. The steam rising. The quick dip into chutney. It’s not just food, it’s mood therapy. But here’s the problem every Indian household knows. Pakodas don’t age well. Fry them today, and by tomorrow they feel like someone swapped them for damp […]