Aquib Nawab is an accomplished content expert with a BBA and a seven-year track record in diverse sectors like Consumer electronic, Consumer lifestyle, Automotive, Fintech, Edtech, Lifestyle, and Health. Known for his thorough research and evidence-based writing, Aquib has earned notable recognition in the industry.
Why your TV should adapt to the weather just like your wardrobe does Rain dims the sky. But does it have to dim your screen too? There’s something poetic about watching your favourite movie while it rains outside. Except, halfway into the climax, you’re squinting at the screen. Not because it’s late. Because the daylight […]
Why OLED TVs are quietly reshaping home aesthetics, one wall at a time LED strip lighting used to be the future. Now it feels like the past. For most of the 2010s, if you wanted to make your living room look “cool,” you added LED strips under the bed, behind the TV, around the false […]
It happens in every Indian living room. A high-stakes scene. A power cut just missed. The fan is finally quiet. The hero is brooding in a dimly lit hallway. And yet you’re squinting at the screen like your dad squints at WhatsApp forwards. Because all you can see is shadows within shadows. No contours. No […]
Some upgrades are visible. Others are felt. The former includes the 4K panel, the Dolby Atmos badge, and the impossibly thin frame. But the latter, the ones you feel are the real gamechangers. And if you’re someone who grew up watching cricket on a boxy CRT or a lagging HD stream, you’ll instantly feel the […]
When time becomes the rarest spice in your kitchen At 8:17 am on a weekday morning, somewhere in Mumbai, a working mom is scanning her fridge. There’s paneer, some frozen parathas, leftover rice. The clock is already shouting, the school bus honks in 13 minutes, and her team’s morning stand-up starts at 9:00 sharp. She […]
Why monsoon kitchens need smarter habits, not just smarter hands. Rainy season cooking is an emotional experience. It starts with chai cravings and ends with a sink full of guilt. The aloo tikkis that were meant to be crispy turn into an oil-splattered mess. The steam from the boiling dal fogs up your glasses. And […]
Monsoon brings two things into Indian homes: rain and restless children. First, we’re prepared with umbrellas, chai, and waterproof sandals. The second? That’s where the real storm begins. Schools close unexpectedly. Playgrounds become puddles. And suddenly, your living room is a cricket pitch, dance floor, and science lab rolled into one. In all this chaos, […]
Why toast just bread when you can do so much more? On a rainy September evening in Mumbai or Bangalore, something subtle but important is happening in Indian kitchens. The toaster once the default companion for buttered bread and rushed breakfasts is being nudged aside. Not thrown out. I just retired early for the evening. […]
What if the real monsoon problem isn’t outside your home but inside your fridge? The monsoon brings steaming cups of chai, plates of pakoras, and that unforgettable mitti ki khushboo but it also brings fridge smells that just won’t leave. Open the fridge during July in most Indian homes and you’ll meet a familiar mix: […]
Clumps of hair. Strands of thread. Bits of tissue masquerading as snowflakes. Every Indian washing machine has seen it. Especially during the monsoon. The clothes come in wet, muddy, and tangled with debris from socks soaked in rainwater to school uniforms caked with playground grime. Add in hair fall season (which, let’s be honest, never […]
It starts with a splash. You come home drenched, shoes soaked, umbrella dripping, and towel in hand ready to wipe away the rain. But the towel doesn’t stay clean for long. Because along with the water, you’ve brought home mud. That stubborn, gritty sludge that sneaks into the weave of your bath linen, dulls its […]
Why does your fridge need a better fan than your living room? Because roti dough, leftover biryani, and cut karela don’t come with personal space. And unlike your bedroom ceiling fan, your fridge doesn’t “just cool the air.” It has to circulate freshness. That’s a harder job than it sounds. Especially in an Indian kitchen. […]