The One Feature That Helps Store Mithai Without Smell Transfer
What’s the one thing you regret after stocking up on mithai for a festival? The smell. Not the ghee-soaked, cardamom-dusted aroma of fresh motichoor laddoos or warm gulab jamuns that’s heaven. We’re talking about what happens after: when yesterday’s rasmalai sits next to leftover butter chicken. When mithai starts smelling like masala. And everything in […]