Oil-Free Cooking in a Microwave

7 Reasons to Try Oil-Free Cooking in a Microwave

Indian households are seeing a significant shift in cooking habits. Many are moving away from the long-standing tradition of deep frying and embracing microwaving as a step towards healthier eating.

However, not just any microwave can achieve this. The real game-changers are deep fry grill combo microwaves that are specifically designed for cooking without oil.

You might be wondering: can a microwave truly “fry” food without oil?

And even if it can, will it actually taste good?

We’ll dive into those questions shortly. But for now, let’s focus on the incredible benefits these types of ovens bring to your kitchen, your lifestyle, and your overall well-being.

As we mentioned, oil-free cooking in these microwaves isn’t a gimmick; it’s a well-designed alternative that we’ll explore in detail throughout this article.

We’re going to highlight 7 specific reasons why microwave Ovens are perfect for preparing delicious, microwave-safe dishes.

Before you rush out to buy one, make sure to read on, this article is for every food lover, family watching their weight, and anyone tired of washing greasy dishes.

1. Eating Crispy Delicacies Without the Trouble of Oil

Make crispy food without oil in Microwave
Credits: Haier India

The simplicity speaks for itself. When it comes to the features of a microwave, it is to be a healthier choice than using an oven and consuming less oil aids in better health.

We aren’t simply discussing calorie cuts here. Just consider how much oil is used in Indian cooking. Puri, pakoda, and samosas, along with even the simplest sabzis, begin with oil-laden tadkas. All these myriad oil tadkas add up over time and can lead to heart troubles, cholesterol problems, and unwanted weight.

The Haier convection microwave is the answer to heart-friendly diets. With it, golden crispy snacks and meals can be prepared without any oil, and using the circulated hot air and microwave heat, the food gets cooked from all sides, ensuring that gorgeous outer texture and no guilt.

There is no oil spatter and greasy hands, only easier food to prepare and healthier food to eat.

2. The Ultimate All-Rounder is Now Your Microwave

Today’s Indian families look for one device that can do a lot of work, which is where multi-stage cooking comes in. The Haier microwave allows its users to set different programmed cooking stages which include defrosting and grilling without requiring the individual to remain present.

Let’s say, for example, you’re preparing stuffed capsicum. Defrosting the filling is stage one, cooking the masala is stage two, and grilling for that golden top layer is stage three, all executed automatically while you stay away and attend to other chores.

It feels, and is smart and effortless because it feels as if the kitchen is doing all the work.

3. Great for Indian Families with Mixed Diets

Take any Indian family for example, every member has a unique food preference. Some might be on a diet, others might be diabetic or avoiding fried food. With oil-free cooking, you can still prepare age-old recipes that suit everyone.

Even kebabs can be grilled without using a generous amount of oil, imagine the crispy tikkis and paneer cutlets! The best part is, the entire family gets to keep their taste buds happy without the added oil.

And if you’re the one cooking, you can appreciate the simplicity of achieving healthier versions of the same dish simply by changing the cooking method.

4. Preserve Flavours, Lose the Fumes

What is the biggest complaint with traditional oil frying? Unpleasant lingering kitchen fragrances.

Convection microwave appliance removes vapors and odors after cooking, so you don’t have to worry about smelling.

In today’s modern world, it’s not just about smelling good, but also about extending the lifespan of the appliance. The deodorizer functions without damaging essential parts in the microwave such as the magnetron and internal electronics by keeping the cavity free of vapor.

Your microwave lasts longer, and your kitchen doesn’t smell like a chinese takeout, all will appreciate the longer the appliance lasts.

5. Built for Busy Lifestyles (No Compromise on Taste)

Grilled Cooking in a Microwave
Credits: Freepik

That’s the one thing most of us don’t have. Time.

Pre-set menus and combination cooking modes will help here. The microwave oven has 305 auto-cook menus, no, that’s no typo. You pick the dish, and the machine decides time, power, and the method of cooking.

With combination mode, multi-tasking becomes possible. Craving grilled mushrooms that are crispy on the outside and juicy on the inside? Microwave and grill. Ever wanted to eat paneer tikka? Convection + grill.

The technology literally saves you 30% cooking time. More importantly, it removes the guesswork.

6. Cook BBQ Dishes Right From Your Kitchen

Missing that smoky flavor? Or relishing Sunday tandoori-style dinners?

This microwave is equipped with a motorized rotisserie, making it a rare marvel in its class. It can barbecue vegetables, paneer skewers, paneer, or even marinated chicken. The rotisserie skillfully rotates the food for even roasting.

You don’t need coal, skewers, or any open flames to cook. It gives you a grilled texture like you would get from a tandoor.

This feature is gold for those who live in apartments or compact kitchens. You get restaurant-style BBQ and kebabs at home, without stepping outside.

7. Farewell Reheating Woes, Warm Plates Stand Ready

Reheating of food in microwave
Credits: Haier India

Do you remember when preparing parathas in the morning created the dilemma of whether they would remain warm by breakfast?

The microwave’s new Keep Warm feature maintains your food at temperature for up to 35 minutes! No drying or overcooking is done. It simply keeps things warm until you are ready to serve them.

Best for working couples, school-going children, or even those who come home late at night to eat. This feature may seem trivial, but it has aided many Indian households in day to day life.

Extra Perks You’ll Make Use Of

Now, here is a more useful, but not as significant, list explaining why cooking with no oil in the microwave should be adopted.

  1. Defrost: No longer uses water to melt ice from frozen meals and ensures they reach room temperature without cooking.
  2. Pre-Set Cooking (Delay Start): Need the dinner ready by 7 PM? Just set the microwave in the morning and it will start heating at the right time.
  3. Large Capacity: Big enough to keep large dishes, chapatis and meals in one place. Suitable for 3 to 6 member families.

Daily Dishes That You Can Prepare Without Oil

Make Tandoori gobi in microwave
Credits: Freepik

All of the dishes below can be prepared either without oil or with very little oil by making use of the properties of the microwave:

  • Tandoori gobi using grill + rotisserie
  • Methi aloo tikki using auto-cook
  • Masala corn using combo cooking
  • Paneer tikka using the rotisserie rod
  • Vegetable kebabs using convection
  • Grilled pineapple with a light honey glaze
  • Stuffed bell peppers using combo mode

Final Thoughts: Is it worth the Switch?

Yes, if you

  •  Prepare Indian food frequently
  •  Aim to reduce oil without compromising the taste
  •  Live in a compact home with a small kitchen
  •  Require better smart meals
  •  Are trying to make life easier without impacting health

If you select such a smart device, be sure that the absence of oil is not a marketing trick. Such a claim is made because of advanced technology that combines heat modes, set times, and circulation to simulate the impact of frying without the negative aspects of oil.

Light and tasty meals can be achieved in a shorter duration than usual.

Revolutionizing the kitchen with contemporary tech? Opt for a microwave oven that has oil-free cooking capabilities such as the Haier Convection Microwave Oven.
Discover Haier India’s full range of home appliances by visiting the website today!