Hygiene-First Refrigeration for Indian Kitchens
Hygiene-first refrigeration means building food safety into the design of the fridge itself, not relying on habits alone. For Indian kitchens, where raw vegetables, cooked meals, dairy, masalas, and leftovers coexist every single day, hygiene is not an optional upgrade. It is the foundation of everyday health. This is not about colder cooling.It is about […]