Fresh Herbs in October Without a Garden? This Fridge Makes It Happen
What if your refrigerator could double as your herb garden? Indian kitchens thrive on fresh coriander for tadka, mint for chutneys, and curry leaves for sambhar. But come October, humid, rainy, unpredictable keeping herbs fresh feels like a daily battle. The coriander wilts in a day, mint loses its aroma, and curry leaves go from […]